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Export 10 ingredients for grocery delivery
Step 1
Prepare heat for cooking with your 12-inch cast iron Dutch oven over your campfire.
Step 2
To prevent sticking, apply a generous layer of vegetable oil to the bottom of your Dutch oven ... or ... use an aluminum or parchment paper Dutch oven liner.
Step 3
Layer half the tortilla chips, refried beans (dropping as dollops), onion, green chile peppers, fire roasted tomatoes, cheddar cheese and black olives.
Step 4
Now layer them again using the remaining ingredients.
Step 5
Place the Dutch oven lid on the oven and use approximately 5 coals on the bottom and 10 coals on top of the lid (you can easily use campfire coals or just use charcoal briquettes).
Step 6
Heat your camping nachos for 10-15 minutes until the ingredients are heated through and the cheese is melted. *See note below.
Step 7
Remove your Dutch oven from the heat, then top your nachos with sour cream and cilantro for serving. Enjoy!
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