Can She Crab Soup Get Any Better? Maybe, If You Pour It Over Fries – Garden & Gun

Name: Can She Crab Soup Get Any Better? Maybe, If You Pour It Over Fries – Garden & Gun
Ingredients: She-Crab Fries (Yield: 2-4 servings as appetizer) 2 tbsp. butter ¼ cup diced celery ⅓ cup diced onion 2 tsp. minced garlic 2 tbsp. flour 3 cups heavy cream ⅓ cup shellfish stock 1 tsp. hot sauce 1 tsp. Worcestershire sauce 2 tsp. chopped dill 1 tbsp. sherry Salt & pepper to taste 1 tbsp. crab roe ½ cup lump crab French fries, seasoned with your favorite seasoning salt (such as Lawry’s) plus a pinch of sugar Chives, for garnish; 2 tbsp. butter; ¼ cup diced celery; ⅓ cup diced onion; 2 tsp. minced garlic; 2 tbsp. flour; 3 cups heavy cream; ⅓ cup shellfish stock; 1 tsp. hot sauce; 1 tsp. Worcestershire sauce; 2 tsp. chopped dill; 1 tbsp. sherry; Salt & pepper to taste; 1 tbsp. crab roe; ½ cup lump crab; French fries, seasoned with your favorite seasoning salt (such as Lawry’s) plus a pinch of sugar; Chives, for garnish

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Can She Crab Soup Get Any Better? Maybe, If You Pour It Over Fries – Garden & Gun

Melt butter in a pot and sweat celery, onion, and garlic. Add flour to make a roux and cook on low heat for 5 minutes or until slightly browned. Add heavy cream and shellfish stock. Turn heat to medium and cook until it thickens. Add hot sauce, Worcestershire, dill, and sherry, then season to taste. Blend soup with an immersion blender until smooth, then whisk in crab roe and lump crab. Pour soup over hot seasoned French fries and top with chives.

Can She Crab Soup Get Any Better? Maybe, If You Pour It Over Fries – Garden & Gun

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