Can She Crab Soup Get Any Better? Maybe, If You Pour It Over Fries – Garden & Gun

Melt butter in a pot and sweat celery, onion, and garlic. Add flour to make a roux and cook on low heat for 5 minutes or until slightly browned. Add heavy cream and shellfish stock. Turn heat to medium and cook until it thickens. Add hot sauce, Worcestershire, dill, and sherry, then season to taste. Blend soup with an immersion blender until smooth, then whisk in crab roe and lump crab. Pour soup over hot seasoned French fries and top with chives.