Step 1

Preheat the oven and bake the frozen French fries according to the package instructions. This usually takes about 20-25 minutes.

Step 2

While the fries are baking, warm the beef gravy in a small saucepan over medium heat. Stir occasionally to ensure even heating.

Step 3

Once the fries are golden and crispy, remove them from the oven and transfer them to a large serving dish or individual plates.

Step 4

Pour the warm gravy over the fries, ensuring they are generously coated. The heat of the fries will help melt the cheese curds.

Step 5

Scatter the cheese curds over the fries and gravy, allowing them to slightly melt and create a gooey and delicious topping.

Step 6

Serve the poutine immediately while it’s hot and the cheese curds are still slightly melted.