Step 1

Grate the potato and squeeze out any liquid

Step 2

Grate the onion and add to the potato with the chopped bacon

Step 3

Beat the egg and add to the potato mixture with the flour

Step 4

Stir well and season

Step 5

Heat the oil in the pan

Step 6

Drop spoonfuls of the mixture into the pan and flatten

Step 7

Cook slowly until both sides are golden brown