A yummy twist on normal buttered popcorn that is quick to make and oh so good! Almond bark is slightly sweeter than white chocolate and just melts in your mouth. You can make this recipe festive for any holiday by adding any color sprinkles while popcorn is still warm. Wait until it is completely cooled before breaking it up and storing it.

Candied Almond Bark Popcorn

almond bark

popcorn

Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.


Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.


I made one bag of popcorn and used one square of vanilla almond bark.  Drizzled the AB over the popcorn which was spread out on a cookie sheet, mixed around and let it set up. Stored in an airtight container.

I’ve made this for years!  My mother-in-law first introduced me to it!  However, it can be made even easier!  I buy my popcorn - one of the giant bags of ultra white popcorn.  I put a bunch in a paper grocery bag.  Add the melted almond park.  Shake well & salt.  So yummy and easy!  Always a hit!

Delicious! LOVED the sweet/salty combo...a definite keeper YUM! thanks for sharing.:)

candied almond bark popcorn

Prep Time: 5 minutes

Cook Time: 11 minutes

Total: 16 minutes

Servings: 30

Cost: $0.43 /serving

Author : alytholen

Ingredients

Instructions

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