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Step 1
Make sure apples are at room temperature.
Step 2
Wash the apples in warm water and dry them with paper towels.
Step 3
Remove the stems from the apples.
Step 4
Insert a popsicle stick into each apple (where the stem was removed).
Step 5
Place lightly sprayed parchment paper lined cookie sheets on your counter to hold finished candy apples.
Step 6
In a saucepan over medium heat add white sugar, water and lite corn syrupāstir and make sure that you keep stirring until all of the sugar has dissolved.
Step 7
Continue stirring and heating until candy thermometer gets to 300 degrees.
Step 8
Once at 300 degrees, remove saucepan from heat and quickly add a few drops of red food coloringāstir.
Step 9
Start with the first appleādip it into the candy mixture and coat the apple.
Step 10
Once coated, dip quickly into the chopped nuts (optional).
Step 11
Place coated apple stick side up on prepared cookie sheets.
Step 12
Continue with all apples.
Step 13
When you get near the end, you may need to reheat the candy mixture.
Step 14
You may also need to tilt the saucepan and use a spoon to help coat the last few apples.
Step 15
Once cooled, wrap candy apples in clear cellophane and use a twist tie to keep the air out. Saran Wrap and other plastic wraps tend to stick to the apples so we donāt recommend using them.