Candied Beets

Name: Candied Beets
Prep time: 40 min
Cook time: 1 min
Total time: 2 min
Ingredients: 5 lbs (2.27 kg) whole beets; 2 tablespoons (30 ml) gelatin; 1/2 cup (125 ml) water; 2 cups (500 ml) white vinegar; 2 cups (500 ml) sugar; 2 teaspoons (10 ml) salt

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Prep Time: 40 minutes

Cook Time: 1 hours, 30 minutes

Total: 2 hours, 10 minutes

Servings: 3.5

Cost: $4.13 /serving

Author : Ricardocuisine

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Ingredients

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Instructions

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Step 1

In a large pot of water, cook the beets for about 1 hour or until tender. Cool under cold running water and drain. Peel and finely grate the beets. You will need 1.75 litres (7 cups) of grated beets.

Step 2

In a bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. Set aside.

Step 3

In the same saucepan, bring the vinegar, sugar, and salt to a boil. Simmer over low heat for about 10 minutes. Add the beets and bring to a boil, stirring frequently. Add the gelatin and cook for 1 minute, stirring until dissolved. Spoon into jars. The candied beets will keep for about 3 weeks in the refrigerator or can be frozen or offered as a gift.