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candied beets


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Prep Time: 40 minutes

Cook Time: 1 hours, 30 minutes

Total: 2 hours, 10 minutes

Servings: 3.5

Cost: $4.13 /serving


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Step 1

In a large pot of water, cook the beets for about 1 hour or until tender. Cool under cold running water and drain. Peel and finely grate the beets. You will need 1.75 litres (7 cups) of grated beets.

Step 2

In a bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. Set aside.

Step 3

In the same saucepan, bring the vinegar, sugar, and salt to a boil. Simmer over low heat for about 10 minutes. Add the beets and bring to a boil, stirring frequently. Add the gelatin and cook for 1 minute, stirring until dissolved. Spoon into jars. The candied beets will keep for about 3 weeks in the refrigerator or can be frozen or offered as a gift.