Step 1

Boil the baby carrots until tender. Drain.

Step 2

In a skillet, melt butter on medium heat. Stir in the honey, brown sugar, cinnamon, salt and cayenne pepper.

Step 3

Bring the glaze to a boil and continue to cook, stirring constantly for a few minutes. The glaze should reduce and thicken a little bit.

Step 4

Dump in the cooked carrots and stir so they are all well coated in the glaze.

Step 5

Reduce heat to a simmer and continue to cook for another 5 minutes, stirring often.

Step 6

Serve.