4.9
(10)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Boil the baby carrots until tender. Drain.
Step 2
In a skillet, melt butter on medium heat. Stir in the honey, brown sugar, cinnamon, salt and cayenne pepper.
Step 3
Bring the glaze to a boil and continue to cook, stirring constantly for a few minutes. The glaze should reduce and thicken a little bit.
Step 4
Dump in the cooked carrots and stir so they are all well coated in the glaze.
Step 5
Reduce heat to a simmer and continue to cook for another 5 minutes, stirring often.
Step 6
Serve.
Your folders
theblackpeppercorn.com
Your folders
smithfieldmarketplace.com
Your folders
amylearnstocook.com
Your folders
lecremedelacrumb.com
4.9
(25)
20 minutes
Your folders
themodernproper.com
5.0
(2)
25 minutes
Your folders
simpleveganblog.com
4.8
(6)
Your folders
thesixfiguredish.com
7 minutes
Your folders
mccormick.com
4 hours
Your folders
carlsbadcravings.com
20 minutes
Your folders
itisakeeper.com
4.8
(10)
15 minutes
Your folders
foodnetwork.com
4.4
(14)
15 minutes
Your folders
maplewoodroad.com
5.0
(4)
5 minutes
Your folders
mommalew.com
4.4
(323)
30 minutes
Your folders
recipetineats.com
5.0
(11)
25 minutes
Your folders
thesimpleparent.com
Your folders
homemadehooplah.com
4.0
(34)
15 minutes
Your folders
sweetcsdesigns.com
4.7
(6)
15 minutes
Your folders
cookinwithmima.com
5.0
(22)
20 minutes
Your folders
cookinwithmima.com