Candied Carrots

Name: Candied Carrots
Prep time: 20 min
Total time: 20 min
Ingredients: 1 1/2 lb. medium carrots, cut into ¼-inch-thick rounds on the bias; 1 1/4 tsp. kosher salt; 1/4 c. packed light brown sugar; 3 tbsp. salted butter; 2 tbsp. apple cider vinegar; Black pepper, to taste; 1/4 c. fresh parsley leaves, chopped

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 7

Author : Ree Drummond

american comfort food comfort food

Ingredients

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1 1/2 lb. medium carrots, cut into ¼-inch-thick rounds on the bias1 1/4 tsp. kosher salt1/4 c. packed light brown sugar3 tbsp. salted butter2 tbsp. apple cider vinegarBlack pepper, to taste1/4 c. fresh parsley leaves, chopped

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Instructions

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Step 1

Scatter the carrots in a large skillet and add 1 teaspoon salt and 1 cup water. Bring to a rapid simmer over medium heat and cook until the carrots are just tender, about 5 minutes.

Step 2

Add the brown sugar, butter, vinegar, remaining ¼ teaspoon salt and a few grinds of pepper to the skillet. Increase the heat and boil, tossing the carrots occasionally, until the sauce is reduced to a glaze, 4 to 5 minutes. Sprinkle with the parsley and season with salt and pepper.