Candied Carrots

Name: Candied Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds baby carrots; ¼ cup butter (unsalted); 1 tablespoon olive oil (extra virgin); 2 tablespoons brown sugar; ¼ cup honey; 1 teaspoon salt; parsley (optional, for garnish)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Maike Corbett

5 ingredients

Ingredients

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Instructions

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Step 1

Preheat the oven to 400º Fahrenheit. Light grease a large baking sheet with cooking spray. Set aside.

Step 2

Heat butter and olive oil in a large sauté pan. Whisk in honey, brown sugar, and salt over medium heat. Continue to whisk until the sugar and honey have dissolved, and the glaze has thickened. About 5 minutes.

Step 3

Add baby carrots and toss well to make sure they are well coated. Simmer for 1-2 minutes.

Step 4

Transfer the carrots onto the baking sheet and roast until fork-tender. About 20 minutes. Reserve the remaining liquid in the pan.

Step 5

5 minutes before the carrots are done roasting, reheat the honey-sugar glaze. Keep on a low simmer. Once done roasting, transfer the carrots back into the skillet. Toss well in the glaze and serve immediately. If desired garnish with fresh parsley.