Candied Cinnamon-Sugar Nuts

Name: Candied Cinnamon-Sugar Nuts
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 5 cups pecan halves, unsalted; 1 cup whole almonds, unsalted; 2 egg whites; 2 Tablespoons water; 2 cups granulated sugar; 2 and 1/2 teaspoons ground cinnamon; 2 teaspoons salt

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sallysbakingaddiction.com

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Servings: 6

Author : Sally

candied nuts

Ingredients

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Instructions

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Step 1

Preheat oven to 300°F (149°C). Line two large baking sheets with parchment paper and spray with non-stick spray; or use a silicone baking mat. Set aside.

Step 2

Mix pecans and almonds in a large bowl. Set aside.

Step 3

Using an electric mixer, beat egg whites and water on medium-high speed until stiff peaks form, about 4-5 minutes. Add the sugar, cinnamon, and salt, gently folding until combined.

Step 4

Pour/spoon sugar mixture over nuts and stir to coat completely. Spread nuts over the baking sheets and bake for 45 minutes, stirring every Allow to cool completely and enjoy.

Step 5

Store nuts at room temperature for a few weeks, covered.