Step 1

Preheat oven to 300°F (149°C). Line two large baking sheets with parchment paper and spray with non-stick spray; or use a silicone baking mat. Set aside.

Step 2

Mix pecans and almonds in a large bowl. Set aside.

Step 3

Using an electric mixer, beat egg whites and water on medium-high speed until stiff peaks form, about 4-5 minutes. Add the sugar, cinnamon, and salt, gently folding until combined.

Step 4

Pour/spoon sugar mixture over nuts and stir to coat completely. Spread nuts over the baking sheets and bake for 45 minutes, stirring every Allow to cool completely and enjoy.

Step 5

Store nuts at room temperature for a few weeks, covered.