Candied Flowers - Hibiscus

Step 1

Line a baking sheet with parchment paper.

Step 2

Brush flowers with a thin layer of egg white (You can dunk the flowers instead of brushing if you find that to be easier.)

Step 3

Place the sugar in a small bowl and gently roll the flowers in the sugar.

Step 4

Spread the flowers on the parchment paper. The flowers can be really close together - just make sure that they aren't touching.

Step 5

Bake at the lowest temperature your oven can be set at (mine is 170 F) for about 7 hours or until crispy.

Step 6

Store in an airtight container.