4.7
(10)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Combine ¼ cup of sugar and ¼ cup of water in a saucepan, and heat over medium-high heat until sugar is dissolved.
Step 2
Remove from heat and allow mixture to cool slightly.
Step 3
Add grapes to sugar mixture, an mix to make sure grapes are well-coated.
Step 4
Place sugar-coated grapes on a wire drying rack, making sure the grapes don't touch. Allow them to rest for 30 minutes or up to an hour. By this point, the sugar mixture should be drier but still sticky. (You can use a cookie sheet if you don't have a wire rack.)
Step 5
Place the remaining granulated sugar in a bowl or on a plate. Add grapes one at a time, and swirl until completely coated in sugar.
Step 6
Place back on drying rack and allow to rest for another 30-60 minutes, then serve and enjoy! Or they can be refrigerated for several days in an airlock container.
Your folders

200 viewsmykitchenescapades.com
5.0
(3)
Your folders

136 viewstwopeasandtheirpod.com
4.9
(7)
8 minutes
Your folders

161 viewsfishernuts.com
15 minutes
Your folders

347 viewskitchenfunwithmy3sons.com
5.0
(3)
Your folders
38 viewskitchenfunwithmy3sons.com
Your folders

665 viewsveganheaven.org
5.0
(18)
Your folders

233 viewscocoandash.com
4.5
(4)
15 minutes
Your folders

235 viewsmindovermunch.com
5.0
(3)
30 minutes
Your folders

280 viewsfoodnetwork.com
5.0
(6)
5 minutes
Your folders

250 viewsrachelpounds.com
Your folders

202 viewsyangsnourishingkitchen.com
5.0
(2)
5 minutes
Your folders

114 viewsbutterwithasideofbread.com
Your folders
454 viewsjustapinch.com
Your folders

824 viewsdelish.com
3.5
(6)
Your folders

166 viewstheclevermeal.com
Your folders

186 viewsprincesspinkygirl.com
5.0
(14)
Your folders

184 viewsbellyfull.net
5.0
(21)
Your folders

146 viewschocolatecoveredkatie.com
5.0
(37)
Your folders

165 viewsthecuriouschickpea.com
4.4
(17)
10 minutes