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Export 1 ingredients for grocery delivery
Step 1
Wash lemons thoroughly.
Step 2
With a sharp knife score the lemons from the top to the bottom.
Step 3
Gently pull the peel away from the lemons with your hands.
Step 4
Cut the peels in thin strips and place them in a medium sauce pot.
Step 5
Cover with water and bring to a boil. Boil for about 10 minutes.
Step 6
Drain the water and repeat this process 2 more times.
Step 7
To the drained lemon peels add 2 cups of sugar and 2 cups of water.
Step 8
Over medium heat, bring to a boil. Simmer the lemon peels for about 1 hour.
Step 9
With a slotted spoon, transfer the lemon peels to a drying rack. Let them drain and dry for about 24 hours.
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