Step 1

Wash lemons thoroughly.

Step 2

With a sharp knife score the lemons from the top to the bottom.

Step 3

Gently pull the peel away from the lemons with your hands.

Step 4

Cut the peels in thin strips and place them in a medium sauce pot.

Step 5

Cover with water and bring to a boil. Boil for about 10 minutes.

Step 6

Drain the water and repeat this process 2 more times.

Step 7

To the drained lemon peels add 2 cups of sugar and 2 cups of water.

Step 8

Over medium heat, bring to a boil. Simmer the lemon peels for about 1 hour.

Step 9

With a slotted spoon, transfer the lemon peels to a drying rack. Let them drain and dry for about 24 hours.