3.1
(481)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
Step 2
Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
Step 3
Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
Step 4
Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.
Your folders
therecipecritic.com
5.0
(3)
60 minutes
Your folders
dessarts.com
4.5
(121)
45 minutes
Your folders
herbsandflour.com
5.0
(1)
20 minutes
Your folders
moonandspoonandyum.com
5.0
(82)
40 minutes
Your folders
alphafoodie.com
5.0
(5)
25 minutes
Your folders
bakedbyanintrovert.com
4.5
(73)
1 hours, 5 minutes
Your folders
food.com
4.5
(9)
20 minutes
Your folders
ofbatteranddough.com
4.9
(71)
1 hours
Your folders
msshiandmrhe.com
40 minutes
Your folders
pipandebby.com
4.9
(12)
20 minutes
Your folders
delicious.com.au
Your folders
bbcgoodfood.com
30 minutes
Your folders
cravingsomethinghealthy.com
4.7
(17)
180 minutes
Your folders
tasteofhome.com
3.1
(10)
10 minutes
Your folders
familyspice.com
4.5
(39)
5 hours
Your folders
bbcgoodfood.com
40 minutes
Your folders
allrecipes.com
4.5
(92)
1 hours
Your folders
throughherlookingglass.com
5.0
(1)
60 minutes
Your folders
ourgabledhome.com
5.0
(2)
120 minutes