Step 1

Slice the lemons thinly using a mandoline or a sharp knife. Set aside. [Note: if your lemons have seeds, you can carefully poke them out with the tip of a knife.]

Step 2

Add the sugar and water to a skillet or saucepan with a wide bottom and bring to a simmer.

Step 3

Once the sugar has dissolved, add the lemon slices. Simmer the lemons for 20 minutes, flipping once.

Step 4

Remove the lemon slices and place them on a wire rack or a parchment lined baking sheet.

Step 5

Let them dry overnight or, alternatively, you can bake them at 170F for about an hour. [Note: even once dried, the lemon slices will feel sticky to the touch].