4.5
(10)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Grease a baking sheet or line with a silicone mat.
Step 2
Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
Step 3
Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
Step 4
Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.
Your folders
splenda.com
Your folders
sallysbakingaddiction.com
4.0
(4)
45 minutes
Your folders
thegardengrazer.com
5.0
(8)
20 minutes
Your folders
oneacrevintagehome.com
4.3
(15)
20 minutes
Your folders
wemadethisvegan.com
3 minutes
Your folders
sparklestosprinkles.com
4.5
(32)
Your folders
lcarecipes.com
4.6
(16)
5 minutes
Your folders
recipetineats.com
5.0
(1)
Your folders
tosimplyinspire.com
5.0
(2)
120 minutes
Your folders
cafejohnsonia.com
4.0
(1)
10 minutes
Your folders
pamsdailydish.com
Your folders
pamsdailydish.com
Your folders
thegardengrazer.com
5.0
(3)
Your folders
thekitchn.com
5.0
(1)
Your folders
kosher.com
90
Your folders
spicysouthernkitchen.com
5.0
(2)
45 minutes
Your folders
savoryexperiments.com
3.9
(22)
45 minutes
Your folders
onceuponachef.com
4.5
(12)
Your folders
goodhousekeeping.com