Step 1

Add oil to a pan over medium heat. Add green beans and a dash of salt and pepper and cook until tender, about 6-7 minutes (or until cooked to your preference), stirring frequently. Remove them from the pan and set aside.

Step 2

Turn heat to medium-low and add butter to the pan. Once melted, add sage, rosemary, ground nutmeg, ground cinnamon, ground cayenne, crushed red peppers, and pecans. Cook for 3 minutes, stirring constantly, then add maple syrup.

Step 3

Cook the maple syrup and pecan mixture for 3-4 minutes. Then add chicken broth or water and cook for an additional minute.

Step 4

Plate the green beans and pour the pecan mixture over the top. Serve and enjoy!