Candied Pecans

Name: Candied Pecans
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 egg white; 1 tablespoon water; 1 pound pecan halves

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 10

Cost: $2.04 /serving

Author : Alix

Ingredients

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Instructions

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Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Mix sugar, cinnamon, and salt together in a bowl.

Step 3

Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.

Step 4

Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.