5.0
(3)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Heat a non-stick skillet to medium heat, add nuts and sugar. Gently toss and stir and sugar will begin to melt. Continue to cook until most of the sugar is melted and pistachios start to turn golden brown. You may need to turn your heat down so sugar doesn’t burn. It’s okay if you still have some clumps of sugar on the nuts that doesn’t look melted- it adds crunch!
Step 2
Slide all the nuts out of the pan and onto a piece of parchment paper (or a silicone mat). Cool completely. They will be a little soft at first and then crunchy after they cool all the way.
Step 3
Sprinkle onto your favorite salad or pop in a snack mix, or eat plain!
Your folders
ourbestbites.com
5.0
(3)
5 minutes
Your folders
thehungryhutch.com
30 minutes
Your folders
177milkstreet.com
Your folders
foodandwine.com
Your folders
thechunkychef.com
4.9
(42)
25 minutes
Your folders
allrecipes.com
4.7
(184)
50 minutes
Your folders
allrecipes.com
Your folders
lemontreedwelling.com
40 minutes
Your folders
ricardocuisine.com
5.0
(45)
1 hours, 30 minutes
Your folders
theblackpeppercorn.com
5.0
(4)
10 minutes
Your folders
dinneratthezoo.com
5.0
(16)
15 minutes
Your folders
myrecipes.com
5.0
(6)
4 hours, 2 minutes
Your folders
allrecipes.com
4.5
(818)
25 minutes
Your folders
onceuponachef.com
5.0
(385)
10 minutes
Your folders
marthastewart.com
4.0
(4)
Your folders
gimmesomeoven.com
5.0
(11)
40 minutes
Your folders
artzyfoodie.com
5.0
(4)
60 minutes
Your folders
mayihavethatrecipe.com
5.0
(8)
20 minutes
Your folders
allrecipes.com
4.8
(701)
1 hours