Candied Pumpkin Seeds Recipe

Step 1

1.Preheat oven to 250°F. 2.Rinse and strain pumpkin seeds in colander. 3.In a plastic bag, combine Truvia Sweet Complete® Granulated All-Purpose Sweetener, cinnamon and salt. Seal and shake bag. 4.Add molasses, seal and shake bag, make sure molasses is coating the blend. 5.Add seeds to bag and shake until well mixed. 6.Dump and spread coated seeds onto a sprayed or greased foil lined baking sheet. 7.Bake uncovered for 45-55 minutes, or until crisp. 8.Cool completely. 9.Store leftovers in an airtight container.

Step 2

1. Preheat oven to 250°F. 2. Rinse and strain pumpkin seeds in colander. 3. In a plastic bag, combine Truvia Sweet Complete® Granulated All-Purpose Sweetener, cinnamon and salt. Seal and shake bag. 4. Add molasses, seal and shake bag, make sure molasses is coating the blend. 5. Add seeds to bag and shake until well mixed. 6. Dump and spread coated seeds onto a sprayed or greased foil lined baking sheet. 7. Bake uncovered for 45-55 minutes, or until crisp. 8. Cool completely. 9. Store leftovers in an airtight container.