Golden brown and sure to be a hit with the kids, this sweet treat is the creation of our Taste of Home Test Kitchen. Give them plenty of time to cool before breaking into pieces.

Candied Pumpkin Seeds

pumpkin seeds

brown sugar

pumpkin pie spice

salt

Very good, but made a few adjustments that made it a bit better... Melted 1/8c of butter with 1/4c brown sugar, 1/4tsp cinnamon, and dash a vanilla extract then shook in ziplock bag with approx 1c pumpkin seeds and baked on 275 degrees for 30min flipping occasionally. Delicious!

There must be somethign missing from the recipe..like butter or something. I made these and the brown sugar mixture didn't even stick to the pumpkin seeds...I just added some butter so we'll see if that helps.

This recipe passed the picky kid test. They even came back for another handful!

Made this for the office and they loved them. Will definately make them again.

Was a little worried when I put these in the oven but they are fantastic! Doubled the recipe cause I had 5 pumpkins worth of seeds. Turned out perfect!

Didn't have the pumpkin spice so made without it.  Still tastes great!

Nice change from my regular roasted seeds!  Mine had sat a few days before I made the recipe, and about halfway through the cooking time I added a tablespoon or so of water and stirred.

Great with Splenda Brown Sugar Blend.~ Theresa

I doubled the recipe.  May need to reduce sugar next time to only 1/4 cup instead of 1/2...a bit too much sweetness!  But otherwise good!

did not glaze - had to turn the oven up after an hour - then there was way too much sugar

I would melt butter and toss the seeds in butter before adding the sugar and spice.  My seeds didn't glaze either and all the sugar is in the bottom of the bowl.  I was quite disappointed.  Next time I will add butter first.

Yum!! I doubled the seeds to 2 cups but kept everything else the same and they are delicious. I will definitely be making these again!

You shouldn't dry your pumpkin seeds before you make this recipe. If your seeds are dry, just coat them with a little vegetable oil. It works great. Just made this recipe and it's delicious.

These are awesome! Will save this for many years to come!

I let my pumpkin seeds dry out overnight. I didn't have pumpkin spice so I used cinnamon instead. I also added about 2 tablespoons of melted butter. They turned out delicious!

candied pumpkin seeds

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 1

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web

Candied Pumpkin Seeds

Candied Pumpkin Seeds Recipe

Maple Candied Pumpkin Seeds and Pec...

3-Ingredient Candied Pepitas (Salty...

Candied Pumpkin

Herby Pumpkin Seeds

Perfect Pumpkin Seeds

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Maryland Pumpkin Seeds

Roasted Pumpkin Seeds

Roasted pumpkin seeds

SPICY PUMPKIN SEEDS

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

Flourless Chocolate Cake with Candi...