Step 1

On a stovetop, place a skillet.

Step 2

Add water, orange juice, orange zest, organic brown sugar, vanilla extract, cinnamon powder, nutmeg, and pink Himalayan salt.

Step 3

Mix well using a wooden spoon until the sugar is dissolved.

Step 4

Once the sugar is dissolved, place pieces of pumpkin in the liquid in such a way that one side should be submerged in it.

Step 5

Cook the pumpkin for 15 minutes on high heat, flipping every 3 minutes or so. Flipping the pumpkin often will help in creating an even color.

Step 6

Cook for another 15 minutes, the sauce should be reduced to syrup and the pumpkin will be soft and tender.