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Export 2 ingredients for grocery delivery
Step 1
Wash and dry the strawberries. Lay parchment paper/wax paper down on a clean counter.
Step 2
In a large saucepan, add in the sugar, corn syrup, and water.
Step 3
Over medium heat, stir until combined and let it cook to 300 degrees. I would highly recommend using a candy thermometer for this.
Step 4
After the sugar mixture has reached 300 degrees, turn the heat off.
Step 5
Push a skewer through the tops of the strawberries. Hold the skewer and the leafy green tops and carefully dip the strawberries into the hot sugar.
Step 6
Give the wrist holding the skewer/strawberry a few gentle taps to remove any excess sugar.
Step 7
Place onto the parchment paper/wax paper to cool and harden.
Step 8
I recommend serving them/eating them on the same day.
Step 9
Store in the fridge in an airtight container lined with wax paper for no longer than 4 to 5 hours. The candy coating will get soft and form puddles around the strawberries after the 4 or 5-hour mark or so.
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