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Step 1
Preheat oven to 350F.
Step 2
Cut cooled sweet potatoes into 1/2 inch rounds and arrange in a 3 quart casserole dish.
Step 3
Add butter, sugar, water and salt to a small saucepan and heat to boiling. Boil for 5 minutes, stirring often. Pour glaze over sweet potatoes.
Step 4
Bake for 45 minutes, uncovered. Serve hot.