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Export 4 ingredients for grocery delivery
Step 1
Melt butter in a large skillet over medium low heat.
Step 2
Stir in the sweet potatoes, then stir in the brown sugar, granulated sugar, cinnamon, and nutmeg. Gently stir to combine. Bring to a simmer and cover.
Step 3
Cook, covered, for 40 minutes or until the sweet potatoes are fork tender. Stir 2 or 3 times while they are cooking, being very gentle as you stir so as to not break up the potatoes as they cook.
Step 4
When the potatoes are tender, add in the salt and vanilla. Gently stir one more time to combine. Serve and enjoy.
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