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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F. Line a sheet pan with parchment paper and set aside.
Step 2
Peel and cut yams into 1-inch cubes. Place yams in a deep skillet and just cover with water. Boil for 8-10 minutes, until yams are partially cooked (a fork should be able to poke into them, but they
Step 3
should not be so soft that the fork easily breaks them apart when pierced). Drain the yams,
Step 4
reserving 1⁄2 cup of the water for the sauce.
Step 5
Meanwhile, chop bacon into pieces and cook over medium heat in a separate skillet until crispy and
Step 6
browned.
Step 7
Remove cooked bacon from the skillet and place on the prepared sheet pan along with the drained
Step 8
yams.
Step 9
In the skillet with the bacon grease, add reserved yam water, butter, brown sugar, maple syrup, chili
Step 10
powder, salt, pepper, 2-3 sprigs of thyme, and vanilla. Bring mixture to a simmer, stirring well, until the sugar has fully dissolved into the sauce. Simmer 2-3 minutes longer to reduce sauce by about half.
Step 11
Pour sauce over the yams and bacon on the sheet pan and stir to combine. Spread ingredients into a single layer.
Step 12
Bake for 20-30 minutes, stirring halfway through, until all of the liquid has evaporated and the sauce begins to caramelize over the yams and bacon.
Step 13
Serve immediately, garnished with a bit more fresh thyme, if desired.
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