Candy Bar Blondies

Name: Candy Bar Blondies
Prep time: 5 min
Cook time: 25 min
Total time: 1 min
Ingredients: 1 cup (125g) all-purpose flour (spoon & leveled); 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/4 teaspoon salt; 1 cup (200g) packed light brown sugar; 1/3 cup (75g) unsalted butter, melted; 1 Tablespoon pure vanilla extract; 1 large egg; 1 and 1/2 cups assorted candy bars, chopped (I used Milky Way Midnight, Twix, Snickers, and Butterfinger)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 1 hours, 15 minutes

Servings: 12

Author : Sally

candy bar blondies

Ingredients

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1 cup (125 grams) all-purpose flour (spoon & leveled)1/2 teaspoon baking powder1/8 teaspoon baking soda1/4 teaspoon salt1 cup (200 grams) packed light brown sugar1/3 cup (75 grams) unsalted butter, melted1 Tablespoon pure vanilla extract1 large egg1 and 1/2 cups assorted candy bars, chopped (I used Milky Way Midnight, Twix, Snickers, and Butterfinger)

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Instructions

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Step 1

Preheat oven to 350°F (177°C). Line an 8-inch baking pan with aluminum foil, leaving an overhang on the sides to lift the finished blondies out. (Or spray generously with nonstick spray.)

Step 2

Mix together flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, whisk the melted butter, brown sugar, and vanilla together until combined. Add egg and mix well. Slowly add in the dry ingredients and stir together until *just* combined. Fold in the chopped candy bars. The batter will be very thick. Spread evenly into prepared baking pan.

Step 3

Bake for 24-26 minutes or until lightly browned on top. Remove from the oven and allow to cool completely before cutting into squares. Blondies stay fresh covered at room temperature for up to 1 week.