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sallysbakingaddiction.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 3 hours, 10 minutes
Servings: 48
Author : Sally
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line 8Ă—8 square baking pan with parchment paper or aluminum foil. Spray lightly with cooking spray.
Step 2
Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until chips are melted. Remove from heat and stir in the peppermint extract and candy canes.
Step 3
Spread evenly into prepared baking pan. Top with chocolate chips and gently swirl them into the fudge with a knife. Top with a few more crushed candy cane pieces. Chill for 3 hours, then cut into squares. Store in refrigerator for up to 1 week.
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