Step 1

In a food processor, pulse cookies into fine crumbs. Add salt and melted butter and pulse just until combined. Press mixture into the bottom of a 9x13-inch baking dish. Chill while you prepare the filling.

Step 2

In a medium bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and milk and beat until smooth, about 2 minutes.

Step 3

Fold in 1 cup of the whipped topping along with 1/2 cup of the crushed candy canes. Spread mixture over chilled crust.

Step 4

In a clean bowl, whisk together the pudding mix and milk for 2 minutes until thickened. Spread over cream cheese layer.

Step 5

Spread remaining whipped topping over the top. Cover dish with plastic wrap or foil and chill at least 4 hours.

Step 6

When ready to serve, sprinkle with remaining crushed candy canes. Enjoy!