Step 1

In a large bowl whip the heavy cream until stiff peaks form. Set aside

Step 2

In a medium bowl cream together the powdered sugar and cream cheese.

Step 3

Add the food coloring, peppermint extract, and vanilla extract to the cream cheese/powdered sugar bowl and mix until a uniform color.

Step 4

Mix in the ½ cup of peppermint candy bits with the cream cheese/powdered sugar.

Step 5

Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined.

Step 6

Pour mixture into Oreo crust.

Step 7

Top pie with Cool Whip and crushed peppermint. Chill for 1 to 2 hours or until ready to serve.