Candy Cane Pie
3.5
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Cost: $4.65 /serving
Author : Taste of Home
Ingredients
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Instructions
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In a heavy saucepan, combine marshmallows and milk over low heat. Cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. , Stir in vanilla, salt, peppermint extract and food coloring. Cool 30 minutes, stirring several times. Stir in 2 tablespoons crushed candies; fold in whipped cream. , Spoon into crust. Refrigerate, covered, 8 hours or overnight. Just before serving, sprinkle with remaining candy.