Candy Coated Spoons

Step 1

Melt the candies in a microwave safe bowl, in the microwave 30 seconds to 1 minute. Check them every 30 seconds

Step 2

When they stir up smoothly with a toothpick they are ready

Step 3

Scrape the candy melts into a sandwich or decorator bag and cut a small hole at the bag tip

Step 4

Squeeze the candy into the well of a spoon. Use a toothpick to smooth the candy to the spoon edge

Step 5

Now decorate and flavor as you wish with the peppermint or sprinkles

Step 6

Set the spoon aside to set

Step 7

Repeat with about 12 mini spoons (jam size) or 6 regular sized spoons