Candy Corn Fudge

Step 1

Line a 9x5 baking dish with foil or parchment paper.

Step 2

Combine white chips ( 1 1/2 cups ) , heavy whipping cream ( 1/4 cup ), vanilla and honey in a small sauce pan ( 1 tbsp. honey and 1 tsp vanilla) .

Step 3

Heat on medium to high heat.

Step 4

Stir constantly until chips are melted and smooth.

Step 5

Add the yellow food coloring to your first batch and stir until color is blended. (I used about 8 drops)

Step 6

Spread the mixture evenly into the prepared dish and chill for 30 minutes.

Step 7

Repeat the steps as above for the yellow layer. (For the orange I used about 12 drops of yellow and 4 drops of red)

Step 8

Spread the mixture evenly onto the chilled yellow layer and chill for at least 30 minutes.

Step 9

Repeat steps above.

Step 10

Spread the mixture evenly onto the chilled orange layer and chill for at least 2 hours.

Step 11

Remove the fudge from the pan

Step 12

Cut into small squares or triangles