Step 1

Divide the candy corn evenly among the Mason jars (about 1/4 cup in each jar).

Step 2

Fill the mason jars with the Everclear up to the necks.

Step 3

Tighten the lids. Let the concoction sit sealed for one or two days (or until the candy corn is dissolved).

Step 4

Shake frequently during this time.

Step 5

Once dissolved, use coffee filters to strain the moonshine into another glass container.

Step 6

Wash out the mason jars.

Step 7

Pour the moonshine back into the mason jars.

Step 8

Enjoy!