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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 35
Author : Michaela Kenkel
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350 degrees. Mix the crust ingredients together and press into a foil lined 9x13 pan sprayed with non-stick cooking spray OR line with non-stick foil...that stuff ROCKS
Step 2
Bake for 12-15 minutes.
Step 3
Top with 3 cups miniature marshmallows and bake for 3 minutes more. Cool.
Step 4
Place corn syrup, butter, vanilla and peanut butter chips in a saucepan over low heat stir until melted. Stir in Rice Krispies and peanuts. Then add candy corn.
Step 5
Spread over the top of the marshmallows. Cool. Cut into squares.
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