Step 1

Preheat oven to 350 degrees. Mix the crust ingredients together and press into a foil lined 9x13 pan sprayed with non-stick cooking spray OR line with non-stick foil...that stuff ROCKS

Step 2

Bake for 12-15 minutes.

Step 3

Top with 3 cups miniature marshmallows and bake for 3 minutes more. Cool.

Step 4

Place corn syrup, butter, vanilla and peanut butter chips in a saucepan over low heat stir until melted. Stir in Rice Krispies and peanuts. Then add candy corn.

Step 5

Spread over the top of the marshmallows. Cool. Cut into squares.