Step 1

Begin by taking grapes off the stem and washing them thoroughly in a colander.

Step 2

Place one cup of water in a small dish and place each jello flavor in a small dish or on a paper plate.

Step 3

Place one grape on the end of a toothpick, dip it in the water, and then put it in jello.

Step 4

Place on a parchment-lined cookie sheet and line the grapes up by flavor.

Step 5

Place in the freezer for at least an hour or until the grapes are frozen.