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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees.
Step 2
In a large bowl, cream butter and sugar until light and fluffy, then add eggs and vanilla and beat again.
Step 3
Add baking soda and salt and stir well to combine. Add flour, mixing until just combined, then add the chocolate chips and stir to distribute.
Step 4
Cut 15 fun size candy bars in half.
Step 5
Grease full size muffin tins (enough for 30 candy bar stuffed cookies). Using a cookie scoop, add one scoop to each of the bottoms of the muffin tins.
Step 6
Place half a fun size candy bar atop each dollop of dough and press down so it is into the dough but not all the way to the bottom.
Step 7
Use a small scoop to add a second (smaller) scoop of dough to each cookie.
Step 8
Gently press down on the cookie dough ball to flatten enough to cover the candy bar.
Step 9
Bake at 325 degrees for 19-21 minutes. Do not overbake. These will be less done looking than cookies generally are.
Step 10
Cool in the muffin tins for 10 minutes, then carefully remove them and place on a cookie rack to cool the rest of the way.
Step 11
Store in an airtight container on your counter for three to five days.
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