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canellinni bean and pesto hummus

theveganlarder.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 6

Cost: $2.47 /serving

Ingredients

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Instructions

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Step 1

Drain the tin of beans

Step 2

Put all the ingredients except the water into a food processor or blender and blitz until creamy.

Step 3

Add a little water to loosen up the mix if it needs it.

Step 4

Taste for seasoning and add extra salt or lemon juice as needed.

Step 5

Serve with crudites or as a sandwich spread