Canellinni Bean and Pesto Hummus
theveganlarder.com
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6
Cost: $2.47 /serving
Author : Louise-Claire Cayzer
Ingredients
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Instructions
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Step 1
Drain the tin of beans
Step 2
Put all the ingredients except the water into a food processor or blender and blitz until creamy.
Step 3
Add a little water to loosen up the mix if it needs it.
Step 4
Taste for seasoning and add extra salt or lemon juice as needed.
Step 5
Serve with crudites or as a sandwich spread