Canjica (Brazilian Hominy Pudding)

Name: Canjica (Brazilian Hominy Pudding)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 1/2 cups cooked hominy; 1 can sweet condensed milk; 1 1/2 cups full fat coconut milk; 4 cups whole milk; 1 cup shredded coconut; 2 cinnamon sticks; 1 teaspoon ground cloves; Crushed peanuts or cinnamon to serve (optional)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : Olivia Mesquita

canjica hominy brazilian food

Ingredients

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Instructions

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Step 1

In a large pot, combine all the ingredients.

Step 2

Cook, over medium high heat, until it starts to boil. Lower the heat and let it simmer for 20 to 30 minutes, stirring occasionally, until thickened to the desired consistency. Keep in mind that the pudding will continue thickening as it cools.

Step 3

Divide the pudding into individual bowls and allow it to cool before serving.

Step 4

If using, sprinkle the crushed peanuts or cinnamon on top.

Step 5

Serve warm or chilled.