Step 1

Pour the water in a medium saucepan and heat it. When it starts boiling, slowly add the chopped cannabis and keep stirring.

Step 2

Then add the ground sugar and keep stirring till it dissolves.

Step 3

Cover the saucepan and cook the mixture for 20 mins. But make sure that the mixture does not boil vigorously.

Step 4

Remove the cover from saucepan and add glycerin in the mixture.

Step 5

Cook the mixture for 7-8 mins and keep stirring. The mixture in saucepan will thicken.

Step 6

Let the syrup cool down.

Step 7

Use a spout to transfer the syrup into a measuring cup.

Step 8

Use a small-sized strainer and cheesecloth to strain the syrup into a jar or bottle. Keep the jar/bottle in your fridge.