Step 1

Melt Cannabutter slowly in saucepan.

Step 2

Stir in brown sugar and salt until combined.

Step 3

Stir in light corn syrup

Step 4

Add milk slowly while constantly stirring.

Step 5

Cook mixture over medium heat until candy begins to get firmer. (Usually 12 to 15 minutes.)

Step 6

Remove saucepan from heat and stir in the vanilla extract.

Step 7

Pour mixture into pan. Allow for candy to cool down.

Step 8

Cut, serve, and store.