Cannabis Chocolate Chip Cookies

Step 1

Preheat the oven to 375° F. Prepare two foil-lined baking sheets and set them aside.

Step 2

In a medium-sized mixing bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set this bowl aside.

Step 3

In a separate medium-sized mixing bowl, add the butter and sugar.

Step 4

Using a hand mixer, cream the butter and sugar together until the mixture is light and fluffy, approximately 2-3 minutes.

Step 5

Add the egg and vanilla to the creamed ingredients and beat well with the mixer.

Step 6

Gradually add the dry ingredients to the wet ingredients while continuing to mix. Mix until all ingredients are well incorporated and a dough is formed.

Step 7

When the dough is formed, gently fold in the chocolate chips.

Step 8

Create 1 tablespoon-sized dough balls and place them evenly apart, approximately 2", on the reserved foil-lined baking sheets. Gently flatten the dough balls with your hands or the back of a spoon.

Step 9

Bake in the oven for 9 minutes.

Step 10

Remove from the oven and allow the cookies to cool for 1-2 minutes before removing from the baking sheet and transferring to a cooling rack.

Step 11

Enjoy!