Step 1

Preheat over to 350 degrees F. Grease a 9X13 pan with butter, shortening, or kitchen spray.

Step 2

In a small bowl, stir together the flour, oats, baking powder, baking soda, and salt. Set aside.

Step 3

Beat together the cannabis butter, butter, brown sugar, and sugar, until light and fluffy.

Step 4

Beat in eggs and vanilla extract until well combined.

Step 5

Lower mixer speed and mix in dry ingredients until just combined. Mixture will be very thick.

Step 6

Stir in 1 cup chocolate chips and nuts (if using).

Step 7

Press half the dough mixture into the bottom of the prepared pan. I find it best to use clean hands as the batter is very thick.

Step 8

Sprinkle the remaining cup of chocolate chips evenly over the surface of the batter in the pan.

Step 9

Spread the remaining batter over the layer of chocolate chips.

Step 10

Bake for about 25 minutes or until set and golden brown on top.

Step 11

Let cool completely before cutting into 18 pieces.