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Export 3 ingredients for grocery delivery
Step 1
Place a silicone mold on a baking tray or fill a mini cupcake sheet with liners and set aside.
Step 2
Melt the chocolate with the cannabis coconut oil using the double boiler method, or in the microwave at 70% power in 20 second increments, stirring between until smooth.
Step 3
Remove from heat and fold in the rice cereal gently until well incorporated.
Step 4
Using a small cookie scoop, fill each hole of your silicone mold or mini cupcake liner.
Step 5
Jiggle or bounce the tray onto the counter to get out any air bubbles and spread the chocolate to the edges. Refrigerate or freeze the chocolate until completely hardened, about 1 hour.
Step 6
Pop the chocolate from the mold and enjoy!
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