Step 1

Place a silicone mold on a baking tray or fill a mini cupcake sheet with liners and set aside.

Step 2

Melt the chocolate with the cannabis coconut oil using the double boiler method, or in the microwave at 70% power in 20 second increments, stirring between until smooth.

Step 3

Remove from heat and fold in the rice cereal gently until well incorporated.

Step 4

Using a small cookie scoop, fill each hole of your silicone mold or mini cupcake liner.

Step 5

Jiggle or bounce the tray onto the counter to get out any air bubbles and spread the chocolate to the edges. Refrigerate or freeze the chocolate until completely hardened, about 1 hour.

Step 6

Pop the chocolate from the mold and enjoy!