Step 1

In a large saucepan, combine chocolate chips, condensed milk, and cannabis-infused butter and place over medium heat

Step 2

Stir until the mixture is fully melted and smooth

Step 3

Remove from heat and pour into an 8-inch baking dish that you lined with parchment paper or aluminum foil

Step 4

Make sure the mixture is smooth and of even height, and then refrigerate for at least three hours or until the fudge is firm

Step 5

Remove the fudge from the baking sheet and cut into squares or other shape