Step 1

Make alcohol or vegetable glycerin tincture.

Step 2

Bring sugar, syrup and water to a boil in a small saucepan.

Step 3

When boiling, stop stirring and bring to exactly 300°F. Remove from heat.

Step 4

Let cool until 250°F. Stir in flavoring, coloring and tincture. Stir until completely mixed.

Step 5

Carefully pour into lollipop molds. Cool for 1 - 2 hours in a cool place before removing from the molds. Store or enjoy.