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Export 4 ingredients for grocery delivery
Step 1
Make alcohol or vegetable glycerin tincture.
Step 2
Bring sugar, syrup and water to a boil in a small saucepan.
Step 3
When boiling, stop stirring and bring to exactly 300°F. Remove from heat.
Step 4
Let cool until 250°F. Stir in flavoring, coloring and tincture. Stir until completely mixed.
Step 5
Carefully pour into lollipop molds. Cool for 1 - 2 hours in a cool place before removing from the molds. Store or enjoy.
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