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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375° F. Spray an 8x8 inch pan with nonstick spray and line with parchment paper.
Step 2
In a medium bowl, combine flour, graham cracker crumbs, baking soda, and salt. Whisk together and set aside.
Step 3
Beat butters and sugars in a large bowl until fluffy. Add egg and vanilla and beat well. Gradually stir in flour mixture until just combined, and fold in chocolate chips by hand.
Step 4
Press the dough into the prepared pan and top with miniature marshmallows in an even layer.
Step 5
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Turn oven to broil and cook for about 5 more minutes until the marshmallows are toasted on top.
Step 6
When cookie bars are cool enough to handle, remove from pan using the parchment paper and cut into 12 equal pieces.
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