Step 1

Infuse VG Tincture

Step 2

Destem and quarter strawberries. Rinse and drain.

Step 3

Combine strawberries, sugar, lemon juice in small saucepan. Bring to boil over med-high heat, stirring occasionally.

Step 4

Once boiling reduce to med-low and continue cooking down for 20 - 25 minutes until thickened and soft.

Step 5

Stir in VG tincture and continue cooking and stirring for 2 - 3 minutes.

Step 6

Remove from heat, chill and serve.